Monday, June 26, 2017

Cooking Kick

While I would never consider myself a foodie of any sorts, and James and I enjoy eating whatever we’re craving, I’ve actually been cooking some pretty diverse meals lately – ranging from Egyptian recipes, to Mediterranean (of course…), to Korean and Mexican.  This is thanks to the recipes from the chefs at Chefs Plate.  My little sidekick Selena has become quite interested in helping me in the kitchen - maybe she’ll grab a cooking gene and become a chef one day and cook meals for her mommy and daddy to test!

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And thanks to my parents for giving us an amazing blender for my birthday, we’ve all been upping our fruits and vegetable intake with daily smoothies.  I don’t think we’ve gone more than a handful of days since February 20 without a smoothie xo!  The kids even like the green ones!

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